Benefits of Sucralose
Sucralose is just like an artificial sweetener that can be used as a substitute for sugar.
It is derived from sugar, but it is modified in a chemical process to make it calorie-free and many times sweeter than sugar.
Sucralose is made by selectively replacing three of the hydroxyl groups (hydrogen-oxygen pairs) on the sugar molecule with chlorine atoms.
This change makes sucralose resistant to digestion by the body, which means it has zero calories & does not significantly affect blood sugar levels.
Sucralose is also stable at high temperatures, which makes it suitable for use in cooking & baking.
Sucralose is commonly used in a variety of foods & beverages, including soft drinks, baked goods, dairy products, & other processed foods.
It is often marketed under the brand name Splenda. Sucralose is also available in granulated form for use as a tabletop sweetener.
The safety of sucralose has been extensively studied, and it has been approved for use in food & beverages by numerous regulatory agencies around the world.
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